Is Turkish Bakeries Stone Baked Pizza Bases 2 pack Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Description

Stone-baked bases deliver a slightly smoky, oven-wood flavor with a crisp exterior and chewy interior, providing a sturdy platform for homemade toppings. Commonly used for quick weeknight pizzas, grilling and reheating, reviewers note even baking, consistent texture, occasional sogginess under heavy toppings, and fast preparation for customizable meals and convenience.

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Why it's not gluten free

wheat flour

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Wheat Flour, Iodised Salt, Filtered Water, Yeast, Vitamin (Thiamin, Folate), Soy Fibre, Vinegar

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.