Is Turkish Bread Loaf Low FODMAP?
Description
Crusty exterior gives way to a pillowy interior with mild, slightly tangy flavor. Often sliced for sandwiches, torn for dipping, or served with soups and salads. Reviewers praise crisp crust and soft crumb, noting consistent size and texture; some report occasional staleness or uneven baking after delivery, particularly in transit.
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Description
Crusty exterior gives way to a pillowy interior with mild, slightly tangy flavor. Often sliced for sandwiches, torn for dipping, or served with soups and salads. Reviewers praise crisp crust and soft crumb, noting consistent size and texture; some report occasional staleness or uneven baking after delivery, particularly in transit.
Ingredients
Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, Vegetable Gums (464, 412, 466), Yeast, Iodized Salt, Seeds (Nigella Seeds, Quinoa), Soy Flour, Humectant (422), Preservative (200), Natural Flavour. Contains: Egg, Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.