Turkish Bread Loaf
Description
Crusty exterior gives way to a pillowy interior with mild, slightly tangy flavor. Often sliced for sandwiches, torn for dipping, or served with soups and salads. Reviewers praise crisp crust and soft crumb, noting consistent size and texture; some report occasional staleness or uneven baking after delivery, particularly in transit.
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Description
Crusty exterior gives way to a pillowy interior with mild, slightly tangy flavor. Often sliced for sandwiches, torn for dipping, or served with soups and salads. Reviewers praise crisp crust and soft crumb, noting consistent size and texture; some report occasional staleness or uneven baking after delivery, particularly in transit.
Diet Compatibility
Ingredients
Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, Vegetable Gums (464, 412, 466), Yeast, Iodized Salt, Seeds (Nigella Seeds, Quinoa), Soy Flour, Humectant (422), Preservative (200), Natural Flavour. Contains: Egg, Soy.
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