Is Turkish Bread Loaf Gluten Free?
Description
Crusty exterior gives way to a pillowy interior with mild, slightly tangy flavor. Often sliced for sandwiches, torn for dipping, or served with soups and salads. Reviewers praise crisp crust and soft crumb, noting consistent size and texture; some report occasional staleness or uneven baking after delivery, particularly in transit.
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Description
Crusty exterior gives way to a pillowy interior with mild, slightly tangy flavor. Often sliced for sandwiches, torn for dipping, or served with soups and salads. Reviewers praise crisp crust and soft crumb, noting consistent size and texture; some report occasional staleness or uneven baking after delivery, particularly in transit.
Ingredients
Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, Vegetable Gums (464, 412, 466), Yeast, Iodized Salt, Seeds (Nigella Seeds, Quinoa), Soy Flour, Humectant (422), Preservative (200), Natural Flavour. Contains: Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.