Is Turkish Bread Loaf Vegetarian?
Description
Crusty exterior gives way to a pillowy interior with mild, slightly tangy flavor. Often sliced for sandwiches, torn for dipping, or served with soups and salads. Reviewers praise crisp crust and soft crumb, noting consistent size and texture; some report occasional staleness or uneven baking after delivery, particularly in transit.
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Description
Crusty exterior gives way to a pillowy interior with mild, slightly tangy flavor. Often sliced for sandwiches, torn for dipping, or served with soups and salads. Reviewers praise crisp crust and soft crumb, noting consistent size and texture; some report occasional staleness or uneven baking after delivery, particularly in transit.
Ingredients
Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, Vegetable Gums (464, 412, 466), Yeast, Iodized Salt, Seeds (Nigella Seeds, Quinoa), Soy Flour, Humectant (422), Preservative (200), Natural Flavour. Contains: Egg, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.