Is Turkish Kitchen Dip Salmon & Dill Pescatarian?
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Why it's a maybe for pescatarian
- acidity regulator 270
- lactic acid
acidity regulator 270
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Cream Cheese (Cream, Skim Milk, Lactic Acid, Emulsifier (450, 452, 339), Thickener (401), Modified Starch, Sunflower Oil (Antioxidant (306)), Tomato Paste, Lemon Juice, Olive Oil, Onions, Hot Smoked Salmon (3%), Cashew Nuts (3%), Sea Salt, Acidity Regulator 270, Dill (0.2%), Stabilizer (412, 415), Chilli, Preservative 202, Chilli Extract)
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Often paired with Pescatarian
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Where to buy
Turkish Kitchen Dip Salmon & Dill is available at 1 retailer
About this product
Dip · Spreadable