Is Turkish Kitchen Dip Salmon & Dill Vegetarian?
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Why it's not vegetarian
- hot smoked salmon
- acidity regulator 270
- lactic acid
hot smoked salmon
Dietitian noteSalmon is a species of fish.
Note by Rhyan Geiger, RDN
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Ingredients
Cream Cheese (Cream, Skim Milk, Lactic Acid, Emulsifier (450, 452, 339), Thickener (401), Modified Starch, Sunflower Oil (Antioxidant (306)), Tomato Paste, Lemon Juice, Olive Oil, Onions, Hot Smoked Salmon (3%), Cashew Nuts (3%), Sea Salt, Acidity Regulator 270, Dill (0.2%), Stabilizer (412, 415), Chilli, Preservative 202, Chilli Extract)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Turkish Kitchen Dip Salmon & Dill is available at 1 retailer
About this product
Dip · Spreadable