Is Turtle Island Tofurky Deli Slices Peppered 5.5oz PKG Gluten Free?
Description
Peppered deli slices deliver a pronounced cracked-pepper bite with savory, smoky notes and a firm but tender, thinly sliced texture. Commonly used cold in sandwiches, wraps, and salads or heated for paninis and quick sautés. Reviewers often cite robust flavor, convenient packaging, and satisfying chew, with occasional notes of saltiness.
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Description
Peppered deli slices deliver a pronounced cracked-pepper bite with savory, smoky notes and a firm but tender, thinly sliced texture. Commonly used cold in sandwiches, wraps, and salads or heated for paninis and quick sautés. Reviewers often cite robust flavor, convenient packaging, and satisfying chew, with occasional notes of saltiness.
Ingredients
Water, Vital Wheat Gluten, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Shoyu Soy Sauce (Water, Non- Genetically Engineered Soybeans, Wheat, Salt, Culture), Non-genetically Engineered Expeller Pressed Canola Oil, Natural Vegetarian Flavors, Non-genetically Engineered Corn Starch, Pepper, White Bean Flour, Garbanzo Bean Flour, Lemon Juice From Concentrate, Garlic, Onion, Celery, Calcium Lactate From Beets, Sea Salt, Contains: Wheat, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.