Is Turtle Island Tofurky Italian Sausage, 14 oz Gluten Free?

Description
Seasoned, savory profile with Italian herbs and a touch of smokiness; firm, sliceable texture that also crumbles when cooked. Commonly used grilled, pan‑seared, tossed into pasta, on pizza, or in sandwiches and breakfast dishes. Customers generally praise its flavor and versatility but sometimes report variable seasoning and occasional texture inconsistency.

Description
Seasoned, savory profile with Italian herbs and a touch of smokiness; firm, sliceable texture that also crumbles when cooked. Commonly used grilled, pan‑seared, tossed into pasta, on pizza, or in sandwiches and breakfast dishes. Customers generally praise its flavor and versatility but sometimes report variable seasoning and occasional texture inconsistency.
Ingredients
Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Vital Wheat Gluten, Expeller Pressed Non-gmo Canola Oil, Water, Shoyu Soy Sauce (Water, Non-gmo Soybeans, Wheat, Salt, Culture), Organic Soy Flour, Sun Dried Tomatoes, Basil, Granulated Garlic, Sea Salt, Spices, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Spices
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.