Is Tuscan Chunky Blue Cheese Dressing Vegan?
Description
Bold, tangy blue-veined flavor with a creamy base and noticeable crumbles; texture is thick and chunky rather than smooth. Commonly used as a salad dressing, a dip for wings and vegetables, or a sandwich spread. Customer reviews, in many cases, note generous crumbles and an often strong, sometimes overpowering, flavor.
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Description
Bold, tangy blue-veined flavor with a creamy base and noticeable crumbles; texture is thick and chunky rather than smooth. Commonly used as a salad dressing, a dip for wings and vegetables, or a sandwich spread. Customer reviews, in many cases, note generous crumbles and an often strong, sometimes overpowering, flavor.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of Tamarind Gum, Modified Gum Arabic, Natural Flavor, Lactic Acid, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta (as Preservatives), Dried Garlic, Dried Onion, Yeast Extract, Spice, Beta Carotene (for Color). Contains: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.