Is Tuscan Chunky Blue Cheese Dressing Vegetarian?
Description
Bold, tangy blue-veined flavor with a creamy base and noticeable crumbles; texture is thick and chunky rather than smooth. Commonly used as a salad dressing, a dip for wings and vegetables, or a sandwich spread. Customer reviews, in many cases, note generous crumbles and an often strong, sometimes overpowering, flavor.
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Description
Bold, tangy blue-veined flavor with a creamy base and noticeable crumbles; texture is thick and chunky rather than smooth. Commonly used as a salad dressing, a dip for wings and vegetables, or a sandwich spread. Customer reviews, in many cases, note generous crumbles and an often strong, sometimes overpowering, flavor.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of Tamarind Gum, Modified Gum Arabic, Natural Flavor, Lactic Acid, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta (as Preservatives), Dried Garlic, Dried Onion, Yeast Extract, Spice, Beta Carotene (for Color). Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.