Is Tuscan Garden Balsamic Vinaigrette Dressing Vegan?

Description
Offers a tangy-sweet, mildly acidic flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used for dressing salads, marinating proteins, and drizzling over roasted vegetables or sandwiches. Customer feedback frequently cites balanced taste, convenience, and affordability, while some reviewers note occasional excess sweetness or thin consistency issues.

Description
Offers a tangy-sweet, mildly acidic flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used for dressing salads, marinating proteins, and drizzling over roasted vegetables or sandwiches. Customer feedback frequently cites balanced taste, convenience, and affordability, while some reviewers note occasional excess sweetness or thin consistency issues.
Ingredients
WATER, BALSAMIC VINEGAR (CONTAINS SULFITES), VEGETABLE OIL (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, SALT, CONTAINS LESS THAN 2% SPICE, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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