Is Tuscan Garden Balsamic Vinaigrette Dressing Vegetarian?
Description
Offers a tangy-sweet, mildly acidic flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used for dressing salads, marinating proteins, and drizzling over roasted vegetables or sandwiches. Customer feedback frequently cites balanced taste, convenience, and affordability, while some reviewers note occasional excess sweetness or thin consistency issues.
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Description
Offers a tangy-sweet, mildly acidic flavor with a smooth, slightly viscous texture that coats greens evenly. Commonly used for dressing salads, marinating proteins, and drizzling over roasted vegetables or sandwiches. Customer feedback frequently cites balanced taste, convenience, and affordability, while some reviewers note occasional excess sweetness or thin consistency issues.
Ingredients
WATER, BALSAMIC VINEGAR (CONTAINS SULFITES), VEGETABLE OIL (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, SALT, CONTAINS LESS THAN 2% SPICE, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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