Is Tuscan Garden Italian Seasoned Croutons Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • milk
  • onion powder
  • less of garlic powder
  • wheat
  • natural flavors
  • tomato powder
  • whey
  • +3 more

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • lactose-free cow's milk

+6 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Crunchy, well-toasted cubes deliver a savory, seasoned flavor and crisp texture that customers report holds up well in salads and soups. Common uses include salad topping, soup garnish, and casual snacking. Reviews often note consistent crunch and seasoning, with occasional mentions of uneven flavor distribution or packaging freshness occasionally reported.

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Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbicacid [to Preserve Freshness]), Yeast, Whey, Sugar, Salt, 2% Or Less Of Garlic Powder, Onion Powder, Dehydrated Parsley, Tomato Powder, Spices, Milk, Maltodextrin, Yeast Extract, Natural Flavors (milk), Extractive Of Paprika (color), Enzymes. Contains: Wheat, Milk. May Contain Tree Nuts.

Check Tuscan Garden Italian Seasoned Croutons against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Piece, Dried

Flavor
GarlickyHerbaceousSavory
Texture
CrunchyDry
Commonly used for
SaladGarnishingToppingSnacking