Is Tuscan Garden Italian Seasoned Croutons Gluten Free?
Description
Crunchy, well-toasted cubes deliver a savory, seasoned flavor and crisp texture that customers report holds up well in salads and soups. Common uses include salad topping, soup garnish, and casual snacking. Reviews often note consistent crunch and seasoning, with occasional mentions of uneven flavor distribution or packaging freshness occasionally reported.
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Description
Crunchy, well-toasted cubes deliver a savory, seasoned flavor and crisp texture that customers report holds up well in salads and soups. Common uses include salad topping, soup garnish, and casual snacking. Reviews often note consistent crunch and seasoning, with occasional mentions of uneven flavor distribution or packaging freshness occasionally reported.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbicacid [to Preserve Freshness]), Yeast, Whey, Sugar, Salt, 2% Or Less Of Garlic Powder, Onion Powder, Dehydrated Parsley, Tomato Powder, Spices, Milk, Maltodextrin, Yeast Extract, Natural Flavors (milk), Extractive Of Paprika (color), Enzymes. Contains: Wheat, Milk. May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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