Is Tuscan Garden Mediterranean Dressing Gluten Free?
Description
Herbaceous, zesty dressing with a smooth, slightly viscous vinaigrette texture; commonly used to dress salads, marinate vegetables or proteins, and drizzle over sandwiches or grain bowls. Reviewers often note bright flavor and versatility, praising convenience while occasionally citing a preference for milder acidity or less oiliness in some batches variability.
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Description
Herbaceous, zesty dressing with a smooth, slightly viscous vinaigrette texture; commonly used to dress salads, marinate vegetables or proteins, and drizzle over sandwiches or grain bowls. Reviewers often note bright flavor and versatility, praising convenience while occasionally citing a preference for milder acidity or less oiliness in some batches variability.
Ingredients
Water, Soybean Oil, Red Wine Vinegar, Sugar, Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Salt, Roasted Red Bell Pepper, Kalamata Olives, Extra Virgin Olive Oil, Contains Less Than 2% Of: Spice, Lemon Juice Concentrate, Dried Onion, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Lactic Acid, Xanthan Gum, Natural Flavor, Calcium Disodium Edta To Protect Flavor. Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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