Is Tuscan Garden Ranch Dressing Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Description

Rich, tangy and savory flavor with a smooth, creamy texture that pours easily yet coats greens evenly. Commonly used as a salad dressing, vegetable dip, sandwich spread or pizza drizzle. Customer reviews frequently mention consistent taste, versatile uses, family appeal and satisfactory packaging and shelf-stability and generally considered good value.

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Why it's not alpha-gal friendly

milk
disodium inosinate
natural flavors
contains less than 2% of egg yolk, sale edermil, natural flavors

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Vegetable Oil (soybean And/or Canola), Water, Sugar, Contains Less Than 2% Of Egg Yolk, Sale Edermil, Natural Flavors (contains Milk) Spice Dried Garlic, Dried Onion, Distilled Vinegar, Phosphoric Acid, Yeast Extract, Xanthan Gum, Modified Food Starch, Disodium Phosphate, Potassium Sorbate (a Preservative), Disodium Inosinate, Disodium Guanylate, Calcium Disodium Eota To Protect Flavor. Contains Eggs, Milk.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.