Is Tuscan Garden Restaurant Style Asian Sesame Dressing Gluten Free?
Description
This restaurant style dressing offers a toasted, savory sweet flavor profile with a smooth, creamy yet pourable texture; consumers commonly use it on salads, slaws, grain bowls, as a marinade or dipping sauce, and to finish grilled proteins. Reviews note flavor, versatility and convenience, with occasional comments about sweetness intensity.
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Description
This restaurant style dressing offers a toasted, savory sweet flavor profile with a smooth, creamy yet pourable texture; consumers commonly use it on salads, slaws, grain bowls, as a marinade or dipping sauce, and to finish grilled proteins. Reviews note flavor, versatility and convenience, with occasional comments about sweetness intensity.
Ingredients
Vegetable Oil (soybean And/or Canola), Mandarin Orange Juice (water, Mandarin Orange Juice Concentrate), Sugar, Water, Soy Sauce (water, Soybeans, Wheat, Salt, Sodium Benzoate As A Preservative), Rice Vinegar, Roasted Sesame Oil, Contains Less Than 1% Of Onion, Garlic Ginger. Salt, Spice, Xanthan Gum, Distilled Vinegar, Citric Acid, Sodium Benzoate (a Preservative), Calcium Disodium Edta To Protect Flavor. Contains Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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