This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TUSCAN SEASONED BROCCOLI WITH PARMESAN CHEESE AND TUSCAN INSPIRED SEASONINGS, TUSCAN SEASONED BROCCOLI Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Herb-forward savory profile balances bright, slightly tangy notes with a mild umami finish. Texture is tender-crisp with occasional caramelized edges, making it suitable as a hot side, a pasta or grain topper, or mixed into salads and bowls. Reviewers praise consistent seasoning, convenience, and pleasing mouthfeel; some report uneven seasoning.

Ingredients

Broccoli, Extra Virgin Olive Oil, Rice Flour, Natural Flavor, Sea Salt, Parmesan Cheese (Dried), Part Skim Milk, Cheese Cultures, Salt, Enzymes, Whey (Dried), Parsley (Dried), Onion (Dried), Garlic (Dried), Buttermilk (Dried), Spice, Red Bell Peppers (Dried), Soybean Oil, Lactic Acid, Sodium Phosphate, Turmeric And Annatto Extract Color, Sugar, Nonfat Dry Milk, Modified Corn Starch, Maltodextrin, Butter (Dried)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? TUSCAN SEASONED BROCCOLI WITH PARMESAN CHEESE AND TUSCAN INSPIRED SEASONINGS, TUSCAN SEASONED BROCCOLI | Spoonful