Is Tuscanini Bianca/white Pizza Thin Crust Gourmet Pizza Gluten Free?

Ingredients

WHEAT FLOUR, MIXTURE OF CHEESE (MOZZARELLA CHEESE* 13% [PASTEURIZED MILK, SALT, RENNET, LACTIC FERMENTS, ACIDITY REGULATOR: CITRIC ACID], PROVOLONE CHEESE* 13% [PASTEURIZED MILK, SALT, RENNET], EMMENTHAL CHEESE* 13% [PASTEURIZED MILK, STARTER CULTURE, SALT, RENNET, PRESERVATIVE: POTASSIUM NITRATE]), WATER, SUNFLOWER SEED OIL, SALT, YEAST, MALTED WHEAT FLOUR, *ORIGIN OF THE INGREDIENTS: ITALY AND EU

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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