Is Tutta Bella Classic Margherita Pizza Gluten Free?
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Ingredients
Wheat flour, pomodori di Napoli (peeled Italian tomatoes, tomato puree, basil, salt, citric acid), water, fresh mozzarella cheese (milk, salt, vinegar, citric acid, enzymes), whole milk low-moisture mozzarella and provolone cheeses (milk, cheese cultures, salt, enzymes), pecorino Romano cheese (sheep's milk, salt, lamb rennet, cheese culture), sea salt, fresh basil, fresh parsley, yeast. Contains: milk, wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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