Is Tuxedo Ice Cream Cones, 12.75 fl oz Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

unbleached wheat flour
unenriched wheat flour
wheat
natural flavor

unbleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cookies & Cream Ice Cream [Ice Cream (Milk, Cream, Sugar, Carob Bean Gum, Guar Gum, Gum Acacia), Cookie Crumb Swirl (Soybean Oil, Powdered Sugar [Sugar, Cornstarch], Chocolate Cookie Crumb [Unbleached, Unenriched Wheat Flour, Sugar, Palm Oil, Cocoa {Processed With Alkali}, Salt, Baking Soda, Natural Flavor, Soy Lecithin], Cocoa {Processed With Alkali}, Salt, Soy Lecithin, Natural Flavor)], Chocolate Waffle Cone (Unbleached Wheat Flour, Sugar, Cocoa {Processed With Alkali}, Soybean Oil, Soy Lecithin, Natural Flavor, Salt), White Chocolate Coating (Powdered Sugar [Cane Sugar, Corn Starch], Soybean Oil, Coconut Oil, Cocoa Butter, Sunflower Lecithin, Natural Flavor), Chocolate Cookies (Sugar, Unenriched Wheat Flour, Coconut Oil, Cocoa {Processed With Alkali}, Natural Cocoa, Palm Oil, Salt).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.