Is Twinings of London® Chai 20 ct Tea Bags 1.41 oz. Box Gluten Free?
Description
Twinings of London Chai 20 ct Tea Bags, with a 141 oz box, is a black tea that is expertly blended using the finest black tea. It offers a delightful combination of sweet and savory spice flavors, including cinnamon, cardamom, cloves, and ginger. The tea has a warm, soothing aroma and a fresh, spicy taste. Each tea bag is individually sealed to ensure freshness. This pack of 6 provides a total of 20 tea bags. While the tea is caffeinated, it is not specified whether it is caffeine-free or not. Twinings is a well-known brand, and their tea is loved by tea enthusiasts who appreciate the opportunity to "Drink In Life".
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Description
Twinings of London Chai 20 ct Tea Bags, with a 141 oz box, is a black tea that is expertly blended using the finest black tea. It offers a delightful combination of sweet and savory spice flavors, including cinnamon, cardamom, cloves, and ginger. The tea has a warm, soothing aroma and a fresh, spicy taste. Each tea bag is individually sealed to ensure freshness. This pack of 6 provides a total of 20 tea bags. While the tea is caffeinated, it is not specified whether it is caffeine-free or not. Twinings is a well-known brand, and their tea is loved by tea enthusiasts who appreciate the opportunity to "Drink In Life".
Ingredients
Black Tea, Natural Chai, Cinnamon & Ginger Flavours With Other Natural Flavours, Cardamom, Clove
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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