Is TWISTED DOUGH CHOCOLATE AND VANILLA FROZEN YOGURT SWIRLED WITH SEA SALT FUDGE, CHOCOLATE CHIP COOKIE DOUGH AND FUDGE BROWNIES, TWISTED DOUGH Alpha-Gal?

Ingredients

Skim Milk, Sugar, Sweet Cream Buttermilk, Cultured Skim Milk, Corn Syrup, Cream, Sea Salt Cookie Fudge Swirl (Sugar, Corn Oil, Cocoa Processed With Alkali, Cookie Pieces (Wheat Flour, Sugar, Canola Oil, Cocoa Processed With Alkali, Salt), Coconut Oil, Coarse Sea Salt, Whey, Salt, Soy Lecithin, Soybean Oil), Whey, Cookie Dough (Wheat Flour, Sugar, Brown Sugar, Butter (Cream, Salt), Water, Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cornstarch, Molasses, Salt, Vanilla Extract, Soy Lecithin, Baking Soda, Egg Whites), Brownie (Sugar, Wheat Flour, Interesterified Soybean Oil, Pasteurized Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Cornstarch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)), Contains Less Than 2% Of Cocoa (Processed With Alkali), Natural Flavor, Chocolaty Syrup (Corn Syrup, Water, Cocoa Processed With Alkali, Caramel Color, Cornstarch-modified, Natural Flavor, Salt, Red 40), Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan, Live Active Yogurt Cultures Including L, Acidophilus And Bifidobacterium, Contains Egg, Milk, Soy, Wheat, Processed In A Facility That Uses Peanuts And Tree Nuts

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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