Is TWISTED DOUGH CHOCOLATE AND VANILLA FROZEN YOGURT SWIRLED WITH SEA SALT FUDGE, CHOCOLATE CHIP COOKIE DOUGH AND FUDGE BROWNIES, TWISTED DOUGH Gluten Free?

Ingredients

Skim Milk, Sugar, Sweet Cream Buttermilk, Cultured Skim Milk, Corn Syrup, Cream, Sea Salt Cookie Fudge Swirl (Sugar, Corn Oil, Cocoa Processed With Alkali, Cookie Pieces (Wheat Flour, Sugar, Canola Oil, Cocoa Processed With Alkali, Salt), Coconut Oil, Coarse Sea Salt, Whey, Salt, Soy Lecithin, Soybean Oil), Whey, Cookie Dough (Wheat Flour, Sugar, Brown Sugar, Butter (Cream, Salt), Water, Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cornstarch, Molasses, Salt, Vanilla Extract, Soy Lecithin, Baking Soda, Egg Whites), Brownie (Sugar, Wheat Flour, Interesterified Soybean Oil, Pasteurized Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Cornstarch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)), Contains Less Than 2% Of Cocoa (Processed With Alkali), Natural Flavor, Chocolaty Syrup (Corn Syrup, Water, Cocoa Processed With Alkali, Caramel Color, Cornstarch-modified, Natural Flavor, Salt, Red 40), Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan, Live Active Yogurt Cultures Including L, Acidophilus And Bifidobacterium, Contains Egg, Milk, Soy, Wheat, Processed In A Facility That Uses Peanuts And Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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