Is Twisted Pretzel Sticks Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat
  • wheat flour
  • enriched flour
  • tapioca malt syrup
  • malt extract
  • natural and artificial flavors
  • +1 more

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

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Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CORNSTARCH, SALT, TAPIOCA MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT), CANE SUGAR, ARTIFICIAL FLAVORS, WHEY, MONOSODIUM GLUTAMATE, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), COCONUT OIL, TOMATO POWDER, ONION POWDER, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, YEAST EXTRACT, GARLIC POWDER, LACTOSE, DEXTROSE, CITRIC ACID, PAPRIKA EXTRACT (FOR COLOR), SWEET CREAM, JALAPENO, MYRISTIC ACID, SPICES, RED AND GREEN BELL PEPPER POWDER, SODIUM CASEINATE, WHOLE MILK POWDER, CULTURED BUTTERMILK, TORULA YEAST, SODA. CONTAINS: WHEAT, MILK

Check Twisted Pretzel Sticks against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Stick

Flavor
SaltySavory
Texture
Crunchy
Commonly used for
SnackingDippingOn The Go