Is Twisted Ranch Garlic Rubbed Buffalo Ranch Dressing & Dip, 13 oz Bottle Gluten Free?

Description
Bold ranch and buffalo heat combine with pronounced savory notes; creamy, slightly thick texture clings well to wings and vegetables. Commonly used as a dipping sauce, salad dressing, or sandwich spread. Reviewers note strong flavor, versatile use, and satisfying creaminess, though some report spice intensity higher than expected. Occasionally overpowering.

Description
Bold ranch and buffalo heat combine with pronounced savory notes; creamy, slightly thick texture clings well to wings and vegetables. Commonly used as a dipping sauce, salad dressing, or sandwich spread. Reviewers note strong flavor, versatile use, and satisfying creaminess, though some report spice intensity higher than expected. Occasionally overpowering.
Ingredients
Soybean Oil, Distilled White Vinegar, Cayenne Pepper Sauce (Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Roasted Garlic Puree (Garlic, Evaporated Cane Syrup), Heavy Cream (From Milk), Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Enzyme Modified Egg Yolk, Egg Yolk, Salt, Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor And Spices), Modified Food Starch, Whey, Buttermilk, Phosphoric Acid, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (To Preserve Quality), Spices, Disodium Inosinate And Disodium Guanylate, Onion, Lemon Juice Concentrate, Yeast Extract, Garlic, Calcium Disodium Edta (To Preserve Quality), Natural Flavor, Soybean Oil, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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