Is Twix Cookies & Creme 1.36oz 20 Count Gluten Free?


Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Pgpr, Artificial Flavor), Palm Oil, Enriched Wheat Flour (Wheat Flour Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup Less Than 2% - Cocoa Powder Processed With Alkali, Skim Milk, Modified Corn Starch, Salt, Cocoa Powder, Baking Soda, Soy Lecithin, Whey Protein Isolate, Artificial Flavor
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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