Is Twix Gluten Free Chocolate and Caramel Cookies Low FODMAP?
Description
Crisp cookies deliver chocolate and caramel flavors with a firm crunch and chewy center, commonly eaten as quick snacks, lunchbox treats, or coffee accompaniments. Reviewers note faithful flavor to the original brand, convenient individual packaging, occasional comments about small portions or higher price compared with alternatives, and overall balanced sweetness.
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Description
Crisp cookies deliver chocolate and caramel flavors with a firm crunch and chewy center, commonly eaten as quick snacks, lunchbox treats, or coffee accompaniments. Reviewers note faithful flavor to the original brand, convenient individual packaging, occasional comments about small portions or higher price compared with alternatives, and overall balanced sweetness.
Ingredients
Milk Chocolate Chips (24%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Whey Solids (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Gluten Free Oat Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid), Sugar, Tapioca Flour, Gluten Free Oats, Caramel Pieces (6%) (Sugar, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabilisers (Amidated Pectin, Sodium Alginate), Natural Flavouring), Milk Chocolate Powder (2%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (Milk), Whey Protein (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Golden Syrup, Raising Agent (Sodium Bicarbonate), Caramel Flavouring and Colour: Caramel E150d, Natural Flavouring. Contains Milk, Soya, Oats, Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.