Is two-bite® Chocolate Cupcakes 12ct Gluten Free?
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Ingredients
Icing Sugar, Water, Sugar, Enriched Wheat Flour, Shortening (Canola, Soybean, Palm, Modified Palm, Modified Palm Kernel Oil), Liquid Whole Egg, Soybean Oil, Glucose, Cocoa Powder, Sprinkles (Icing Sugar, Palm Kernel Oil, Modified Corn Starch, Corn Starch, Sunflower Lecithin, Colour (Contains Tartrazine), Confectioner's Glaze), Modified Milk, Corn Starch, Modified Corn Starch, Mono- And Diglycerides, Baking Powder, Salt, Natural Flavour, Butter, Soybean Lecithin, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Citric Acid, May Contain Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.