Is Two Fish Seafood Boil Shrimp Gluten Free?
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Ingredients
Vitamin D, Calcium, Iron, Potassium, Raw Shrimp (with Water, Salt, and Sodium Tripolyphosphate [to retain moisture]), Sauce Packet (Margarine [Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavors, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added]), Seasoning [Salt, Spices, Dehydrated Garlic and Onion, Lemon Flavor (Sugar, Citric Acid, Lemon Juice Concentrate, Lemon Oil, Dried Lemon Peel), Paprika]), Corn on the Cob, Red Potatoes (with Sodium Acid Pyrophosphate Added to Retain Color). CONTAINS: SOY, CRUSTACEAN SHELLFISH (SHRIMP)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.