Is Too Good & Co. Vanilla Yogurt-Cultured Ultra-Filtered Low Fat Milk Product Cup, 5.3 OZ Dairy Free?
Description
Vanilla forward, smooth and spoonable, with a velvety mouthfeel and light tang. Commonly consumed as a quick snack, breakfast accompaniment, or mixed into granola and smoothies. Reviewers frequently note consistent texture and convenient single serve size, while opinions vary on sweetness level, perceived tartness across batches, and packaging reliability issues.
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Description
Vanilla forward, smooth and spoonable, with a velvety mouthfeel and light tang. Commonly consumed as a quick snack, breakfast accompaniment, or mixed into granola and smoothies. Reviewers frequently note consistent texture and convenient single serve size, while opinions vary on sweetness level, perceived tartness across batches, and packaging reliability issues.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA EXTRACT, SEA SALT, VANILLA BEAN SPECKS, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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