Is Two Good Yogurt, Greek, Lowfat, Plain 32 oz (2 lb) 907 g Gluten Free?
Description
Plain Greek-style yogurt offers a mild tang and dense, creamy texture that holds when stirred; consumers commonly spoon it, blend into smoothies, use as a base for dips and dressings, or bake and marinate with it. Reviews note consistent creaminess, versatility in recipes, and occasional container leakage or minor separation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Plain Greek-style yogurt offers a mild tang and dense, creamy texture that holds when stirred; consumers commonly spoon it, blend into smoothies, use as a base for dips and dressings, or bake and marinate with it. Reviews note consistent creaminess, versatility in recipes, and occasional container leakage or minor separation.
Ingredients
Cultured Reduced Fat Milk, Water, Less Than 1% Of Tapioca Starch, Lemon Juice Concentrate, Gellan Gum, Vitamin D3, Active Yogurt Cultures (L, Bulgaricus, & S, Thermophilus)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.