Is Tyson Air Fried Chicken Breast Nuggets Alpha-Gal?
Description
Tyson air fried chicken breast nuggets are made with all natural* white meat chicken that is seasoned and breaded. These nuggets are air fried, resulting in a crispy texture. Each serving of the air fried chicken nuggets contains 15 grams of protein and 4 grams of fat. They are ready to eat and are commonly enjoyed with ketchup. Tyson takes pride in using high quality farm raised chicken and ensures that their products are antibiotic-free. People appreciate the crispy and healthy nature of these nuggets. With their delicious taste and nutritional profile, Tyson air fried chicken breast nuggets provide a satisfying option for chicken nugget lovers.
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Description
Tyson air fried chicken breast nuggets are made with all natural* white meat chicken that is seasoned and breaded. These nuggets are air fried, resulting in a crispy texture. Each serving of the air fried chicken nuggets contains 15 grams of protein and 4 grams of fat. They are ready to eat and are commonly enjoyed with ketchup. Tyson takes pride in using high quality farm raised chicken and ensures that their products are antibiotic-free. People appreciate the crispy and healthy nature of these nuggets. With their delicious taste and nutritional profile, Tyson air fried chicken breast nuggets provide a satisfying option for chicken nugget lovers.
Ingredients
Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: brown sugar, caramelized sugar, corn starch, extractives of paprika, garlic powder, maltodextrin, natural flavors, onion powder, palm oil, salt, soybean oil, spice, sugar, tapioca maltodextrin, wheat gluten, yeast, and yeast extract.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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