Is Tyson Air Fried Chicken Breast Nuggets Gluten Free?
Description
Tyson air fried chicken breast nuggets are made with all natural* white meat chicken that is seasoned and breaded. These nuggets are air fried, resulting in a crispy texture. Each serving of the air fried chicken nuggets contains 15 grams of protein and 4 grams of fat. They are ready to eat and are commonly enjoyed with ketchup. Tyson takes pride in using high quality farm raised chicken and ensures that their products are antibiotic-free. People appreciate the crispy and healthy nature of these nuggets. With their delicious taste and nutritional profile, Tyson air fried chicken breast nuggets provide a satisfying option for chicken nugget lovers.
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Description
Tyson air fried chicken breast nuggets are made with all natural* white meat chicken that is seasoned and breaded. These nuggets are air fried, resulting in a crispy texture. Each serving of the air fried chicken nuggets contains 15 grams of protein and 4 grams of fat. They are ready to eat and are commonly enjoyed with ketchup. Tyson takes pride in using high quality farm raised chicken and ensures that their products are antibiotic-free. People appreciate the crispy and healthy nature of these nuggets. With their delicious taste and nutritional profile, Tyson air fried chicken breast nuggets provide a satisfying option for chicken nugget lovers.
Ingredients
Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: brown sugar, caramelized sugar, corn starch, extractives of paprika, garlic powder, maltodextrin, natural flavors, onion powder, palm oil, salt, soybean oil, spice, sugar, tapioca maltodextrin, wheat gluten, yeast, and yeast extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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