Is Tyson Naturals® Gluten Free Breaded Chicken Breast Strips, 16 oz. (Frozen) Vegetarian?
Description
Tyson Naturals Gluten Free Breaded Chicken Breast Strips are a convenient and delicious option for those looking for a gluten-free meal. These fully cooked chicken strips are made with all white meat chicken and do not contain preservatives. The breading is made with gluten-free rice flour, which provides a crispy and flavorful coating. With 16 grams of protein per serving, these chicken strips make for a satisfying and nutritious meal. Tyson Naturals Gluten Free Breaded Chicken Breast Strips are all natural and do not contain added hormones or steroids. People love the taste of these strips and appreciate that they are both spicy and gluten and dairy-free. They are a popular choice for a weekly meal item.
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Description
Tyson Naturals Gluten Free Breaded Chicken Breast Strips are a convenient and delicious option for those looking for a gluten-free meal. These fully cooked chicken strips are made with all white meat chicken and do not contain preservatives. The breading is made with gluten-free rice flour, which provides a crispy and flavorful coating. With 16 grams of protein per serving, these chicken strips make for a satisfying and nutritious meal. Tyson Naturals Gluten Free Breaded Chicken Breast Strips are all natural and do not contain added hormones or steroids. People love the taste of these strips and appreciate that they are both spicy and gluten and dairy-free. They are a popular choice for a weekly meal item.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Yellow Corn Flour, Rice Flour, Brown Rice Flour, Contains 2% Or Less Of The Following: Corn Starch, Cocoa Powder, Dried Garlic, Dried Onion, Extractives Of Paprika, Rice Starch, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Tapioca Starch, Yeast Extract, Breading Set In Vegetable Oil, Boneless, Yeast Extract, Breading Set In Vegetable Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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