Is Tyson Premium Chunk White Chicken Breast Gluten Free?
Description
Mild-flavored, tender chunks with a moist, flaky texture; commonly used in salads, sandwiches, casseroles, and quick meals. Reviewers note convenient versatility and consistent flavor, praising ease of use for meal prep, while some report occasional dryness or uneven chunk size. Neutral, straightforward product for everyday cooking applications and reheating convenience.
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Description
Mild-flavored, tender chunks with a moist, flaky texture; commonly used in salads, sandwiches, casseroles, and quick meals. Reviewers note convenient versatility and consistent flavor, praising ease of use for meal prep, while some report occasional dryness or uneven chunk size. Neutral, straightforward product for everyday cooking applications and reheating convenience.
Ingredients
Chunk White Chicken, Water, Contains 2% or Less of: Salt, Modified Food Starch, Sodium Phosphates, Chicken Broth, Flavorings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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