Is Tyson Spicy Southern Style Chicken Sandwich, Spicy Southern Style Chicken Alpha-Gal Friendly?

Ingredients

FULLY COOKED, FORMED, SPICY SOUTHERN STYLE BREADED CHICKEN BREAST PATTY WITH RIB MEAT: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, BLEACHED WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, WHEAT FLOUR, SPICES, MODIFIED FOOD STARCH, RICE FLOUR, DEXTROSE, VINEGAR POWDER, NATURAL FLAVORS, SODIUM PHOSPHATES, YELLOW CORN FLOUR, MALTODEXTRIN, WHEAT GLUTEN, BUTTERMILK BLEND (BUTTERMILK, WHEY SOLIDS), CARAMELIZED SUGAR, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH AND DRIED VINEGAR), EXTRACTIVES OF PAPRIKA, SPICES (INCLUDING CELERY SEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), BEET POWDER, EXTRACTIVES OF PAPRIKA AND ANNATTO, STARTER DISTILLATE. BREADING SET IN VEGETABLE OIL. BRIOCHE HAMBURGER BUN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, EGGS WITH SODIUM SILICOALUMINATE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YEAST, POTATO FLOUR, MILK SOLIDS BLEND (NONFAT MILK, WHEY), SALT, BUTTERMILK, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, WHEY, NONFAT MILK, DEGERMINATED YELLOW CORN CEREAL, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, SUNFLOWER OIL AND CANOLA OIL, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, VEGETABLE PROTEIN BLEND (PEA PROTEIN, POTATO PROTEIN, FAVA BEAN PROTEIN), TURMERIC (COLOR), ANNATTO EXTRACT (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), DEXTROSE, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), PAPRIKA (COLOR), CORN STARCH, BENZOYL PEROXIDE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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