Is u Low FODMAP?
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Ingredients
Drug Facts (continued) / Info-médicament (suite) 1 adults and children 12 years of age and older: take 1 to 2 caplets every 4 to 6 hours, do not exceed 8 caplets in 24 hours/ enfants âgés de moins de 12 ans : ne pas utiliser 1 adultes et enfants de 12 ans et plus : prendre 1 ou 2 caplets toutes les 4 à 6 heures, ne pas prendre plus de 8 caplets par période de 24 heures Other information / Autres renseignements store between 15°C and 30°C / conserver à une température de 15 °C à 30 °C Inactive ingredients / Ingrédients inactifs carnauba wax, crospovidone, D,C red no, 27 aluminum lake, dibasic calcium phosphate dihydrate, hypromellose, magnesium stearate, microcrystalline cellulose, polyethylene glycol, polysorbate 80, pregelatinized starch, stearic acid, titanium dioxide / acide stéarique, amidon prégélatinisé, cellulose microcristalline, cire de carnauba, crospovidone, dioxyde de titane, hydroxypropylméthylcellulose, laque d'aluminium rouge D,C n° 27, phosphate de calcium dibasique dihydraté, polyéthylène glycol, polysorbate 80, stéarate de magnésium Questions? 1-888-778-8525
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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