Is u Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

pregelatinized starch

pregelatinized starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Drug Facts (continued) / Info-médicament (suite) 1 adults and children 12 years of age and older: take 1 to 2 caplets every 4 to 6 hours, do not exceed 8 caplets in 24 hours/ enfants âgés de moins de 12 ans : ne pas utiliser 1 adultes et enfants de 12 ans et plus : prendre 1 ou 2 caplets toutes les 4 à 6 heures, ne pas prendre plus de 8 caplets par période de 24 heures Other information / Autres renseignements store between 15°C and 30°C / conserver à une température de 15 °C à 30 °C Inactive ingredients / Ingrédients inactifs carnauba wax, crospovidone, D,C red no, 27 aluminum lake, dibasic calcium phosphate dihydrate, hypromellose, magnesium stearate, microcrystalline cellulose, polyethylene glycol, polysorbate 80, pregelatinized starch, stearic acid, titanium dioxide / acide stéarique, amidon prégélatinisé, cellulose microcristalline, cire de carnauba, crospovidone, dioxyde de titane, hydroxypropylméthylcellulose, laque d'aluminium rouge D,C n° 27, phosphate de calcium dibasique dihydraté, polyéthylène glycol, polysorbate 80, stéarate de magnésium Questions? 1-888-778-8525

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.