Is Udi's Gluten Free® Classic French Dinner Rolls 7.4 oz. Bag Vegetarian?
Description
Soft, mild rolls with a tender, slightly dense crumb and a lightly crisp exterior when toasted. Commonly used as dinner sides, sandwich or slider buns, they warm and toast well. Customer reviews note pleasant texture and convenience, though some mention occasional crumbling and variability in size and softness between batches.
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Description
Soft, mild rolls with a tender, slightly dense crumb and a lightly crisp exterior when toasted. Commonly used as dinner sides, sandwich or slider buns, they warm and toast well. Customer reviews note pleasant texture and convenience, though some mention occasional crumbling and variability in size and softness between batches.
Ingredients
WATER, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), TAPIOCA STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, EGG WHITES, CANOLA OIL, RICE BRAN, YEAST, XANTHAN GUM, SALT, CANE SUGAR, CULTURED BROWN RICE, LACTIC ACID, BROWN RICE FLOUR, ENZYMES, FUMARIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.