Is Udi's Gluten Free Crispy & Delicious French Baguettes, 8.4 oz Gluten Free?
Description
Crisp exterior with a slightly airy, tender interior; toasts well and provides a firm base for sandwiches, bruschetta, or soup accompaniment. Reviewers commonly note pleasant crustiness and reliable structure for slicing, while some report a mildly dry crumb. Overall texture and versatility are frequent user highlights across multiple reviews online.
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Description
Crisp exterior with a slightly airy, tender interior; toasts well and provides a firm base for sandwiches, bruschetta, or soup accompaniment. Reviewers commonly note pleasant crustiness and reliable structure for slicing, while some report a mildly dry crumb. Overall texture and versatility are frequent user highlights across multiple reviews online.
Ingredients
Water, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Tapioca Starch, Potato Starch, Modified Tapioca Starch, Egg Whites, Canola Oil*, Rice Bran, Yeast, Xanthan Gum, Salt, Cane Sugar, Culture Corn Syrup Solids, Citric Acid (Mold Inhibitor), Lactic Acid, Enzymes, Fumaric Acid, Cultured Brown Rice, Brown Rice., *Non-GMO
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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