Is Udi's Gluten Free Crispy Thin Crust Margherita Pizza GERD Friendly?
Description
A thin, crisp-crusted Margherita-style pizza offering a balanced, savory-tangy flavor and light, chewy bite; users commonly heat it in ovens or air fryers for a crisp finish. Reviews often praise crust texture and convenience, note modest topping coverage, describe it as suitable for quick meals or casual gatherings and events.
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Description
A thin, crisp-crusted Margherita-style pizza offering a balanced, savory-tangy flavor and light, chewy bite; users commonly heat it in ovens or air fryers for a crisp finish. Reviews often praise crust texture and convenience, note modest topping coverage, describe it as suitable for quick meals or casual gatherings and events.
Ingredients
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate (added For Freshness)), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato, Mozzarella Cheese (cultured Milk, Enzymes, Salt), Tomato Puree (tomatoes), Tomato Paste, Canola Oil, Sugar, Salt, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Gum Blend (gum Acacia, Guar Gu), Distilled Vinegar, Spices, Basil, Citric Acid, Garlic Powder. Contains: Eggs, Milk.
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