Is Udi's Gluten Free Crispy Thin Crust Margherita Pizza Gluten Free?
Description
A thin, crisp-crusted Margherita-style pizza offering a balanced, savory-tangy flavor and light, chewy bite; users commonly heat it in ovens or air fryers for a crisp finish. Reviews often praise crust texture and convenience, note modest topping coverage, describe it as suitable for quick meals or casual gatherings and events.
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Description
A thin, crisp-crusted Margherita-style pizza offering a balanced, savory-tangy flavor and light, chewy bite; users commonly heat it in ovens or air fryers for a crisp finish. Reviews often praise crust texture and convenience, note modest topping coverage, describe it as suitable for quick meals or casual gatherings and events.
Ingredients
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate (added For Freshness)), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato, Mozzarella Cheese (cultured Milk, Enzymes, Salt), Tomato Puree (tomatoes), Tomato Paste, Canola Oil, Sugar, Salt, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Gum Blend (gum Acacia, Guar Gu), Distilled Vinegar, Spices, Basil, Citric Acid, Garlic Powder. Contains: Eggs, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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