Is Udi's Gluten Free Double Chocolate Frozen Muffins - 10oz/4ct Gluten Free?
Description
Udi's Gluten Free Double Chocolate Frozen Muffins are a popular choice among consumers. Udi's, known for their delicious gluten-free foods, offers a wide range of products including breads, bagels, muffins, pizza, frozen meals, and cookies. These muffins are not only gluten-free, but also dairy-free, soy-free, and nut-free, making them suitable for various dietary restrictions. The 10oz package contains 4 muffins, which are frozen for convenience. While no specific information is provided about what people say about these muffins, it can be inferred that they are well-liked based on the general statement that "people love these muffins."
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Description
Udi's Gluten Free Double Chocolate Frozen Muffins are a popular choice among consumers. Udi's, known for their delicious gluten-free foods, offers a wide range of products including breads, bagels, muffins, pizza, frozen meals, and cookies. These muffins are not only gluten-free, but also dairy-free, soy-free, and nut-free, making them suitable for various dietary restrictions. The 10oz package contains 4 muffins, which are frozen for convenience. While no specific information is provided about what people say about these muffins, it can be inferred that they are well-liked based on the general statement that "people love these muffins."
Ingredients
Cane Sugar, Whole Egg, Water, Semi-Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter), Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Canola Oil, Cocoa Powder Processed With Alkali, Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Sunflower Lecithin, Lemon Zest (Lemon Peel, Cane Sugar, Lemon Oil Essence), Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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