Is Udi's Gluten Free Double Chocolate Frozen Muffins - 10oz/4ct Vegetarian?
Description
Udi's Gluten Free Double Chocolate Frozen Muffins are a popular choice among consumers. Udi's, known for their delicious gluten-free foods, offers a wide range of products including breads, bagels, muffins, pizza, frozen meals, and cookies. These muffins are not only gluten-free, but also dairy-free, soy-free, and nut-free, making them suitable for various dietary restrictions. The 10oz package contains 4 muffins, which are frozen for convenience. While no specific information is provided about what people say about these muffins, it can be inferred that they are well-liked based on the general statement that "people love these muffins."
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Description
Udi's Gluten Free Double Chocolate Frozen Muffins are a popular choice among consumers. Udi's, known for their delicious gluten-free foods, offers a wide range of products including breads, bagels, muffins, pizza, frozen meals, and cookies. These muffins are not only gluten-free, but also dairy-free, soy-free, and nut-free, making them suitable for various dietary restrictions. The 10oz package contains 4 muffins, which are frozen for convenience. While no specific information is provided about what people say about these muffins, it can be inferred that they are well-liked based on the general statement that "people love these muffins."
Ingredients
Cane Sugar, Whole Egg, Water, Semi-Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter), Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Canola Oil, Cocoa Powder Processed With Alkali, Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Sunflower Lecithin, Lemon Zest (Lemon Peel, Cane Sugar, Lemon Oil Essence), Xanthan Gum.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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