Is Udi's Gluten Free Mac and Cheese Alpha-Gal?
Description
Comforting, cheesy flavor with a mildly savory profile; sauce is often described as creamy and smooth, though some reviewers note occasional graininess or clumping. Commonly used as a quick weeknight main or side, for kids’ lunches, or reheated for single servings. Reviewers praise convenience but note variable texture and consistency.
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Description
Comforting, cheesy flavor with a mildly savory profile; sauce is often described as creamy and smooth, though some reviewers note occasional graininess or clumping. Commonly used as a quick weeknight main or side, for kids’ lunches, or reheated for single servings. Reviewers praise convenience but note variable texture and consistency.
Ingredients
Gluten Free Elbow Noodles (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Salt, Xanthan Gum), Whole Milk (Milk, Vitamin D3), Heavy Cream, Butter, Water, Cheddar Cheese (Milk ,Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Culture, Salt Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt Enzymes), Corn Starch, Potato Flour, Annatto (Color), Sea Salt, Spices, Xanthan Gum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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