Is Udi's Gluten Free Soft & Chewy Chocolate Chip Cookie Gluten Free?
Description
Soft, chewy chocolate-chip cookies offering a sweet, vanilla-forward flavor with noticeable pockets of melted chocolate. Reviewers commonly note consistent softness and satisfying chew, praising convenience for snacks, lunchboxes, or dessert; some report occasional dryness, variable freshness, or smaller-than-expected size in certain packages, and mixed opinions on price and value overall.
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500K+ users • 4.6★ rating
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Description
Soft, chewy chocolate-chip cookies offering a sweet, vanilla-forward flavor with noticeable pockets of melted chocolate. Reviewers commonly note consistent softness and satisfying chew, praising convenience for snacks, lunchboxes, or dessert; some report occasional dryness, variable freshness, or smaller-than-expected size in certain packages, and mixed opinions on price and value overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter), Cane Sugar, Brown Rice Flour (rice Flour, Rice Bran), Tapioca Starch, Unsalted Butter (cream, Natural Flavors Eggs, Invert Sugar, Potato Starch, Dry Molasses, Natural Flavor, Salt, Xanthan Gum, Baking Soda. Contains: Eggs And Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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