Is UDI'S, GLUTEN FREE SOFT & SWEET CINNAMON & RAISIN BREAD Dairy Free?

Description
Soft, sweet cinnamon-and-raisin loaf delivers tender, pillowy slices with a pronounced cinnamon aroma and scattered plump raisins; commonly used for toast, sandwiches, French toast, or warm breakfast servings. Reviews often highlight its moist texture and toasting performance, while some note variable sweetness and occasional inconsistencies in slice thickness or freshness.

Description
Soft, sweet cinnamon-and-raisin loaf delivers tender, pillowy slices with a pronounced cinnamon aroma and scattered plump raisins; commonly used for toast, sandwiches, French toast, or warm breakfast servings. Reviews often highlight its moist texture and toasting performance, while some note variable sweetness and occasional inconsistencies in slice thickness or freshness.
Ingredients
Filtered Water, Raisins, Tapioca Starch, Brown Rice Flour, Sunflower Oil, Potato Starch, Egg Whites, Evaporated Cane Juice, Potato Flour, Sugar, Tapioca Maltodextrin, Yeast, Tapioca Syrup Or Brown Rice Syrup, Pea Protein, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cinnamon, Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Enzymes, Cinnamon Oil, Baked In A Gluten-free Bakery
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.