No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 2 ingredients that may not comply.

Is Udi's Gluten Free Sweet Potato Crust Barbeque Chicken Frozen Pizza - 11.46oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 2 ingredients that may not comply.

Description

Smoky-sweet barbecue flavor and a crisp, sturdy crust deliver a satisfying contrast to softer, saucy toppings. Commonly used as a quick weeknight meal or convenient frozen option for casual gatherings, reviewers cite consistent oven crisping, tangy taste, and occasional variability in topping coverage and portion size across packages with variations.

Ingredients

Sweet potato pizza crust (sweet potato, pea starch, water, chickpea flour, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], tapioca starch, egg whites, milled flax seed, canola and olive oil blend, cane sugar, yeast, salt), low moisture mozzarella cheese (milk, cheese culture, salt, enzymes), water, tomato paste, seasoning (cane sugar, salt, spices, natural flavor, smoke flavor), smoked gouda cheese (part skim milk, cheese cultures, salt, liquid smoke flavor, enzymes, annatto [color]), cooked seasoned diced chicken breast meat with rib meat (chicken, water, potato starch, sea salt), onion, green onion, distilled vinegar, gum blend (gum acacia, guar gum).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.